Comfort Food and Style on Rua Oscar Freire, São Paulo
Isolda has closed.
Steak and pasta - a nurturing duo, offered as a sequence of dishes at a fixed price every meal - and beautifully decorated ambience in warm tones and bathed in daylight, are some of the traits at the newly opened Isolda, located on Rua Oscar Freire, the famously fashionable street in São Paulo's Jardins district.
Timeless feminine ideals have inspired the restaurant named after Tristan's Isolde.
Moms and good hostesses don't like anyone leaving the table or the party hungry. Neither do the restaurateurs who own Isolda. They say that they want their place to provide nourishing, gratifying culinary experiences of the kind that boosts your mood - and at a fair price.
According to the restaurant's launching press release, before opening Isolda Eduardo Warde owned the Tiboni, a restaurant with the same sequence formula, in his native Campo Grande, Mato Grosso. The enterprise's success motivated him to bring the concept to São Paulo, which is generally regarded as Brazil's quintessential culinary axis. His father, Arlei Warde, and his friend Benedito de Oliveira Neto, also gourmands, became partners in what aims at being one of the best values for money in its part of town.
Beauty would be essential in a district dotted with high-end concept boutiques and fine restaurants and home to the luxurious Emiliano Hotel down the street. Isolda, on the corner of Oscar Freire and Peixoto Gomide has, 16-foot high ceilings, cement-and-marble flooring, and floor-to-ceiling windows looking onto both streets for a dash of architectural glam.
The front room, more casual, has salvage wood tables and chairs and a retractable roof. The main dining area, with walls in brick and Fendi red, drapes in subdued earth tones, and tables set with striped tablecloths, is more elegant.
Steak and pasta - a nurturing duo, offered as a sequence of dishes at a fixed price every meal - and beautifully decorated ambience in warm tones and bathed in daylight, are some of the traits at the newly opened Isolda, located on Rua Oscar Freire, the famously fashionable street in São Paulo's Jardins district.
Timeless feminine ideals have inspired the restaurant named after Tristan's Isolde.
Moms and good hostesses don't like anyone leaving the table or the party hungry. Neither do the restaurateurs who own Isolda. They say that they want their place to provide nourishing, gratifying culinary experiences of the kind that boosts your mood - and at a fair price.
According to the restaurant's launching press release, before opening Isolda Eduardo Warde owned the Tiboni, a restaurant with the same sequence formula, in his native Campo Grande, Mato Grosso. The enterprise's success motivated him to bring the concept to São Paulo, which is generally regarded as Brazil's quintessential culinary axis. His father, Arlei Warde, and his friend Benedito de Oliveira Neto, also gourmands, became partners in what aims at being one of the best values for money in its part of town.
Beauty would be essential in a district dotted with high-end concept boutiques and fine restaurants and home to the luxurious Emiliano Hotel down the street. Isolda, on the corner of Oscar Freire and Peixoto Gomide has, 16-foot high ceilings, cement-and-marble flooring, and floor-to-ceiling windows looking onto both streets for a dash of architectural glam.
The front room, more casual, has salvage wood tables and chairs and a retractable roof. The main dining area, with walls in brick and Fendi red, drapes in subdued earth tones, and tables set with striped tablecloths, is more elegant.
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