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An easy sour cream sauce makes this slow cooker pot roast flavorful and creamy. Potatoes and carrots are included in this recipe, making it an excellent one-pot meal for a family.

See Also

Diane's Beef Pot Roast Recipe

Country Pot Roast with Sour Cream Gravy

Home-Style Pot Roast With Vegetables and Gravy

Ingredients

• 1 boneless roast (rump, chuck, or other pot roast cut)
• salt and pepper (part seasoned salt, if desired)
• garlic powder
• 4 or more medium potatoes, peeled and diced
• 16 ounces baby carrots
• 1 large onion, cut in large pieces
• 2 cans (10 3/4 ounces) condensed cream of celery soup
• 1/2 cup sour cream
• 1/2 cup milk

• Prep Time: 15 minutes
• Cook Time: 500 minutes

• Total Time: 515 minutes
• Yield: Serves 4 to 6

Preparation

Place the roast in bottom of a crock pot; sprinkle with salt, pepper, and garlic powder. Add potatoes, carrots, and onions.

Spoon the cream of celery soup over the onion layer.

Cover and cook on LOW for 8 to 10 hours.

Combine the sour cream and milk; stir into the juices and continue cooking for 20 minutes, until heated through.

Shared by Janet.

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