Moonshine Still For Sale
This is a shame because there is nothing like sipping a glass of your very own homemade spirits after fermenting, distilling, and aging them to perfection.
Home distillation of liquor for personal use is legal in many countries, and there is growing support in other countries to make it legal. Easing the regulation on distillation will open the door to many cottage industries, perhaps allowing an industry of small-batch, artisan liquors to flourish. Distilling hobbyists may soon show up at farmers' markets selling bottles of their handcrafted spirits.
If home distilling is legal in your area and you would like to try your hand at it, the first step is to find a moonshine still for sale. The simplest model is a pot still. Pot stills are comprised of a single tank and a condenser. Generally, liquors are passed through the same still several times or passed through a series of interconnected stills. Copper pot stills have been used all over Europe for centuries.
The sophisticated cousin of the pot still is the reflux still. These models make use of a series of reboilers and condensers to deliver the purest distillation possible. They are usually used for laboratory-grade distillation, but neutral spirits such as vodka are made with a reflux still. A reflux still is more expensive and takes more expertise to use properly.
Selecting a material for your fermented mash is important as well; this is the substance that will determine the character of your finished spirit. Grains of all types are popular for producing the whiskies of the Anglosphere. In Eastern Europe and Russia, potatoes and beets are typically fermented and distilled into vodka. Asian liquors like shochu start with fermented rice. The distillers of South America and the Caribbean usually make their rum from molasses or sugarcane juice. Just about any fruit, grain, or vegetable matter can be used as long as it can be fermented.
The flavoring or aging process puts the finishing touches on your liquor. If you have distilled neutral alcohol, that is essentially vodka. Steeping it with juniper berries and other botanicals will produce gin. A native spirit of Scandinavia is akvavit, neutral spirits flavored with citrus peel and coriander. American bourbon and the whiskies produced in England, Scotland, and Ireland are aged in charred barrels for several years. Rum may or may not be aged; it might also be flavored with vanilla, anise, and other spices. These are just the conventional formulas for popular liquors, but when you make it yourself, the sky is the limit!
Finding a moonshine still for sale and making your own liquor can be a fun and rewarding hobby. If you have an interest in producing handcrafted spirits and it is legal in your area, start learning the basics and shopping around for equipment. You might even go so far as to found your own commercial distillery someday!
Home distillation of liquor for personal use is legal in many countries, and there is growing support in other countries to make it legal. Easing the regulation on distillation will open the door to many cottage industries, perhaps allowing an industry of small-batch, artisan liquors to flourish. Distilling hobbyists may soon show up at farmers' markets selling bottles of their handcrafted spirits.
If home distilling is legal in your area and you would like to try your hand at it, the first step is to find a moonshine still for sale. The simplest model is a pot still. Pot stills are comprised of a single tank and a condenser. Generally, liquors are passed through the same still several times or passed through a series of interconnected stills. Copper pot stills have been used all over Europe for centuries.
The sophisticated cousin of the pot still is the reflux still. These models make use of a series of reboilers and condensers to deliver the purest distillation possible. They are usually used for laboratory-grade distillation, but neutral spirits such as vodka are made with a reflux still. A reflux still is more expensive and takes more expertise to use properly.
Selecting a material for your fermented mash is important as well; this is the substance that will determine the character of your finished spirit. Grains of all types are popular for producing the whiskies of the Anglosphere. In Eastern Europe and Russia, potatoes and beets are typically fermented and distilled into vodka. Asian liquors like shochu start with fermented rice. The distillers of South America and the Caribbean usually make their rum from molasses or sugarcane juice. Just about any fruit, grain, or vegetable matter can be used as long as it can be fermented.
The flavoring or aging process puts the finishing touches on your liquor. If you have distilled neutral alcohol, that is essentially vodka. Steeping it with juniper berries and other botanicals will produce gin. A native spirit of Scandinavia is akvavit, neutral spirits flavored with citrus peel and coriander. American bourbon and the whiskies produced in England, Scotland, and Ireland are aged in charred barrels for several years. Rum may or may not be aged; it might also be flavored with vanilla, anise, and other spices. These are just the conventional formulas for popular liquors, but when you make it yourself, the sky is the limit!
Finding a moonshine still for sale and making your own liquor can be a fun and rewarding hobby. If you have an interest in producing handcrafted spirits and it is legal in your area, start learning the basics and shopping around for equipment. You might even go so far as to found your own commercial distillery someday!
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