How to Make Strawberry Infused Gin
- 1). Put the thinly sliced fresh strawberries into a large pitcher and pour the 750 mL of gin over the strawberries. Cover the pitcher with the fitting top or plastic wrap.
- 2). Place the gin in a cool, dark place or in the refrigerator for 21 days. Shake the pitcher daily to recombine the gin and strawberries for maximum flavor.
- 3). Strain the fresh strawberries out of the gin with a reusable coffee filter, catching the infused gin in a clean 750 mL bottle.
- 4). Place a label on the bottle. Date it and label the bottle accordingly with a waterproof marker.
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