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This sausage soup is made with Italian sausage or chorizo, spinach, onions, and potatoes.

See Also

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Spicy Sausage and Potato Soup

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Ingredients

• 3 to 4 large potatoes, peeled and thinly sliced (about 2 pounds)
• 2 medium onions, thinly sliced
• 6 cups chicken broth
• 1/4 teaspoon pepper
• 12 ounces spicy sausage, such as chorizo or Italian sausage
• boiling water
• 1 tablespoon butter
• 1 pound fresh spinach, cleaned and chopped

• Prep Time: 15 minutes
• Cook Time: 50 minutes

• Total Time: 65 minutes
• Yield: 6 Servings

Preparation

In a large Dutch oven or stock pot, combine potatoes, onion, chicken broth, and pepper. Bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 25 to 30 minutes.

Meanwhile place sausages in a skillet in about 1/2 inch of boiling water. Reduce heat, cover, and simmer for 15 minutes. Drain and remove sausage casings. Thinly slice sausage or crumble; set aside.

Blend or process cooked potato mixture, a little at a time, until smooth.

Return to the stock pot and add butter and chopped spinach. Cook, uncovered, over low heat for about 3 to 5 minutes, until spinach is wilted. Stir in sliced or crumbled sausages; serve immediately.

Serves 6.

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