If you have a concoction of wheat or rice flour with water and either some egg or milk (depending on your preference) and you roll it out and cut, you have just prepared the Chinese noodle.
The truth about Chinese noodles is that preparing them is undemanding.
The entire family can even participate in the cooking.
In fact, fresh homemade noodles are always on high demand.
An idea of the usual noodles recipe, available on the internet and various recipe books, itself could be very helpful to you, as this will guide you well in making superb Chinese noodle recipes.
You can easily come by a publication that contains the recipe for conventional noodles so that should not be a headache at all.
So many Chinese recipes contain rice and noodles because they are part of Chinese tradition.
Chinese dishes are very mouth-watering, even at different levels ranging from ordinary combination of the usual noodles with sauce and vegetables to the very multifarious dishes that are ingredients-specific.
A little boiling, usually for 5 minutes, is often needed to take noodles to the table level after they are produced.
Very rarely, they may require small specific frying to make them crunchy before eating.
Noodles have been substituted for rice in many dishes, and noodles also have several other uses.
Boiled noodles can even be used in soups or combined with almost anything edible.
Italian pasta takes a little longer time to cook than Chinese noodles due to the difference in their components and shapes.
The Asian market is flooded with noodles which you can always buy for your easy cooking, in that, it saves you time, energy and is also very delicious.