Roast the Gammon

• A gammon will roast to a delicious texture when placed in a preheated 350-degree oven for 30 minutes per pound, plus an additional 30 minutes of cooking time. Coat the gammon with your favorite glaze during the last 45 minutes to 1 hour of roasting time.
  
  

Boil the Gammon

• In-joint gammon can be tenderized by boiling 20 minutes per pound, plus an additional 20 minutes to ensure doneness.
  
  

Smoked Gammon

• Over a charcoal grill loaded with white-hot coals arranged in a circle, smoke the gammon for approximately 1 hour per pound. Add a fistful of soaked hickory chips to the coals, and vent the grill to circulate aromatic smoke throughout the meat.