Tips on Pizza Dough and Muffin Recipes
Pizzas can help you whip up quick and delicious meals with ease. You can make the pizza crust in advance and store it for up to two months for using later. For quick snacks, you always keep a large batch of muffins in the freezer. These easy and delicious treats can be made quickly and can be stored in airtight containers for up to two weeks. Use the tips on pizza dough recipes and muffin recipes to make quick and easy meals and snacks.
Tips on Pizza Dough Recipes
Salt, yeast, flour and water are the basic ingredients of the pizza dough. For a more tender crust, you can add a little oil and sugar in the dough. This also enhances the taste of the pizza. Adding a few herbs like oregano or rosemary can lend a unique dash of flavor to the meal. For a thin crust, use half the dough of a regular crust and roll it into a regular sized pizza crust. To ensure the crust remains crispy, use less sauce and toppings as these can make the crust soggy. Remove the pizza from the pan as soon as it is cooked as steam gets trapped in the pan and softens the crust.
The pizza dough can be refrigerated for up to a day while a pre-baked crust can be stored up to two months. You can store the dough immediately after kneading by keeping it in bowl and covering with a plastic wrap. Alternatively, roll out the dough into a crust, place in a pizza pan, and cover with plastic wrap and refrigerate. Use these tips on pizza dough recipes and storing dough to make delicious meals easily.
Tips on Muffin Recipes
The key to making well-risen and delicious muffins is a lumpy, thick and floury batter. For this texture, do not over mix the batter and mix the dry and wet ingredients separately. Form a well in the center of the dry ingredients and pour in the wet batter. Simply moisten the ingredients by stirring a few times. Fold in nuts and other such lumpy ingredients at the end.
If you are baking muffins in large batches, use paper liners in the tray as these keep the muffins fresh and moist for a longer time. Always leave a little space on top of the muffin tray and do not fill it to the brim. Sprinkle a generous amount of toppings after transferring the batter to the pan. Always bake the muffins in the middle of the oven to ensure even cooking. Remove the muffins from the tray when they are done and cool on a wire rack before sealing in a plastic wrap and freezing. With these tips, muffin recipes and baking muffins is a breeze.
Tips on Pizza Dough Recipes
Salt, yeast, flour and water are the basic ingredients of the pizza dough. For a more tender crust, you can add a little oil and sugar in the dough. This also enhances the taste of the pizza. Adding a few herbs like oregano or rosemary can lend a unique dash of flavor to the meal. For a thin crust, use half the dough of a regular crust and roll it into a regular sized pizza crust. To ensure the crust remains crispy, use less sauce and toppings as these can make the crust soggy. Remove the pizza from the pan as soon as it is cooked as steam gets trapped in the pan and softens the crust.
The pizza dough can be refrigerated for up to a day while a pre-baked crust can be stored up to two months. You can store the dough immediately after kneading by keeping it in bowl and covering with a plastic wrap. Alternatively, roll out the dough into a crust, place in a pizza pan, and cover with plastic wrap and refrigerate. Use these tips on pizza dough recipes and storing dough to make delicious meals easily.
Tips on Muffin Recipes
The key to making well-risen and delicious muffins is a lumpy, thick and floury batter. For this texture, do not over mix the batter and mix the dry and wet ingredients separately. Form a well in the center of the dry ingredients and pour in the wet batter. Simply moisten the ingredients by stirring a few times. Fold in nuts and other such lumpy ingredients at the end.
If you are baking muffins in large batches, use paper liners in the tray as these keep the muffins fresh and moist for a longer time. Always leave a little space on top of the muffin tray and do not fill it to the brim. Sprinkle a generous amount of toppings after transferring the batter to the pan. Always bake the muffins in the middle of the oven to ensure even cooking. Remove the muffins from the tray when they are done and cool on a wire rack before sealing in a plastic wrap and freezing. With these tips, muffin recipes and baking muffins is a breeze.
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