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Nicholas Elmi

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AGE: 32 HOMETOWN: West Newbury Massachusetts - currently resides in Philadelphia, Pa. PROFESSION: Executive Chef CULINARY EDUCATION: A.O.S Culinary Arts, C.I.A FAVORITE SIMPLE FALL DESSERT RECIPE: Pickled and Preserved Blueberries with Yeast and Sorel Ice Cream Chef Nicholas Elmi has worked at some of the top rated French restaurants on the east coast, including Guy Savoy (Paris), Le Bec Fin, Union Pacific, Oceana and Lutece.

Nicholas has built a solid French repertoire that is constantly undated with influences from his travels as well as his upbringing in New England. In the fall of 2013, Nicholas plans on opening his own restaurant and business in Philadelphia, the city he has called home for 13 years.
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