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Taste the Various Tapas at Spanish Bars in Singapore

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How many of you crave to eat the best Tapas food in Singapore? Although it is a Spanish dish, still it is served in authentic flavors and variety of dishes at restaurants in Singapore. All the different Tapas are delicious and are favorite of the people in not just Spain or Singapore but every corner of the world. Here are some of the delicious varieties, have a look at them and be prepared to taste each one of them at your next visit to the Tapas restaurant in Singapore.

‚ Jamon Serrano: This is one of the favorite Tapas foods that is enjoyed at various places. This Tapas variety is also popular with the name of mountain cured ham. These are salted & dried ham and lengthy celery to give color, texture, & flavor. The chefs prepare this delicacy with combining silvers of meat, nutty & buttery flavor, and soothing fragrance. You will find different flavors in this variety as well, the favorite or most popular ones out of which are: Jamon De Pata Negra, Bellota, and Jberico.

‚ Boquerones En Vinagre: Prepared with fresh anchovy fillets that are picked in vinegar lightly and little salty & garlic flavor makes it much tempting. Being prepared with small and oily fleshed, anchovies this dish is to be eaten fresh for the delicious flavors. The special aspect about this dish is that it is served with pickle and seasoned with the silvered garlic, chopped parsley, & olive oil.

‚ Croquetas: Prepared with thick b©chamel, bite sized Croquetas are also favorite of many. This is the one in which cheese flavor is poured and then are rolled into little bolsters. If you want something crispy then this is a perfect dish prepared with crumbed egg and bread & fried till it becomes crispy. And yes, this dish is best enjoyed when served hot. So choose a nice ambience for dinner in Singapore and order hot hot Croquetas.

‚ Banderillas: If you wish to taste the cold tapas, then pinchos de encurtidos or Banderillas would suit your taste the best. Made with small food items like olives, baby onions, baby cucumbers, chiles (guindilla) with pieces of pepper and other vegetables pickled in vinegar and skewered together, these are favorite of many people in Spain. You can get this Tapas variety at Spanish restaurant in Singapore.

Many different tapas restaurants in Singapore also serve some other varieties of Tapas. You can visit these restaurants and enjoy them in delicious flavors to the fullest.
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