User Rating

There are two heads (yes, entire heads) of garlic in this dip! (That's why it's called Dragon's Breath). But I assure you, when garlic is roasted, it becomes sweet and nutty. This is one of the most popular dips I have ever served.

See Also

Appetizer Dips and Spreads Recipes

Favorite Flavors: Garlic

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Ingredients

• 2 heads garlic
• 1 Tbsp. olive oil
• 8 oz. Brie cheese
• 1 (3-oz.) pkg. cream cheese, softened
• 1/2 tsp. seasoned salt
• dash white pepper

• Prep Time: 10 minutes
• Cook Time: 60 minutes

• Total Time: 70 minutes
• Yield: 6-8 servings

Preparation

Preheat oven to 350 degrees. Cut top 1/2" off the top of the garlic heads. Remove some of the loose papery skin, leaving the heads intact. Place each on a square of foil, drizzle each with the olive oil, and wrap well. Bake at 350 degrees 50-60 minutes, until the garlic is very soft and begins to brown. Cool until easy to handle. Squeeze each head to remove the soft roasted cloves.
In a food processor, process Brie cheese and cream cheese with the seasoned salt, pepper, and garlic cloves.

(You can also cream these ingredients together using the back of a spoon and a lot of energy.) Refrigerate several hours to blend flavors. Serve with crackers, crostini, and sliced French bread.