While most apple turnover recipes call for puff pastry, which is loaded with butter, this simple recipe makes a rich, flaky vegan crust, similar to a pie dough. While I prefer using dairy-free soy cream cheese in the dough, feel free to substitue with dairy-free all-vegetable shortening if desired.

Makes 8 turnovers

See Also

Dairy-Free Apple Cobbler

Dairy-Free Apple Pie

Vegan Apple Crisp