Do Not Believe Sometimes What You Hear When Buying Pots And Pans
There are so many brands on the market for cookware. Be it Stainless Steel, Cast Iron or Non Stick Skillets and Pots and Pans. Some brands are after Chefs names, Celebrities names and then there are some that are made just as well or better that will not cost you a large amount of money, will last for years to come and do not have a brand name that everybody has heard of.
I have just seen an ad for pots and pans on the market that you do not have to use any oil or butter and they swear that this cookware will last and look good for many, many years to come. Sounds great to me but I do not understand why there is only a 12 year warranty on them when other internet stores are selling their cookware for a 25 year warranty or limited lifetime warranty.
When buying a good set of cookware you should buy in the medium price range. Read about how to take care of them before you buy. Many internet stores have "Use and Care" information. Do not believe you can wipe a pan with a paper towel and put it away. This not a good idea. You could become quite sick if any residue was left behind which would cause bacteria and mould. Especially when it comes to meat and chicken. The people who teach the Food Safe Courses would be flabbergasted. They recommend cleaning your pots and pans in 45 degrees Celsius dishwater. Always allow your cookware to cool before washing it.
Overheating empty non-stick cookware may produce fumes. These fumes are not harmful to humans and all pets.....except birds. Birds have sensitive respiratory systems. When using non stick pots or pans high heat is not recommended. The clad layer on the bottom will efficiently distribute and maintain the heat. Start with medium heat and reduce to a lower setting once liquid is boiling or meats are seared. Overheating can cause foods to burn and can cause discoloration to the pot or pan.
Do not jump blindly into buying cookware because you have seen it on TV. Read the information that is on their site. Look at the warranty. Be a smart shopper.
I have just seen an ad for pots and pans on the market that you do not have to use any oil or butter and they swear that this cookware will last and look good for many, many years to come. Sounds great to me but I do not understand why there is only a 12 year warranty on them when other internet stores are selling their cookware for a 25 year warranty or limited lifetime warranty.
When buying a good set of cookware you should buy in the medium price range. Read about how to take care of them before you buy. Many internet stores have "Use and Care" information. Do not believe you can wipe a pan with a paper towel and put it away. This not a good idea. You could become quite sick if any residue was left behind which would cause bacteria and mould. Especially when it comes to meat and chicken. The people who teach the Food Safe Courses would be flabbergasted. They recommend cleaning your pots and pans in 45 degrees Celsius dishwater. Always allow your cookware to cool before washing it.
Overheating empty non-stick cookware may produce fumes. These fumes are not harmful to humans and all pets.....except birds. Birds have sensitive respiratory systems. When using non stick pots or pans high heat is not recommended. The clad layer on the bottom will efficiently distribute and maintain the heat. Start with medium heat and reduce to a lower setting once liquid is boiling or meats are seared. Overheating can cause foods to burn and can cause discoloration to the pot or pan.
Do not jump blindly into buying cookware because you have seen it on TV. Read the information that is on their site. Look at the warranty. Be a smart shopper.
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