What Is Malic Acid
The malic acid is a dicarboxylic acid found in many sour or tart and delicious food. Eat, it produces full-bodied sour and lasting. Such compounds, the most common source of immature fruit. This acid is also produced in the part of the body’s citric acid cycle. As maltates well known, malic acid, and salts is an important intermediate step in the cycle.
Acid acid also has the interests of efficient metal chelating agent, which means that it can safely and toxic metals such as aluminum or lead, is in the body to limit their rich, bonds. In addition, malic acid, in oral hygiene, as an antiseptic and encouraging secretion of saliva. For this reason, it is found in many varieties of mouthwash.
This acid was first Apple in 1785, isolated by Swedish chemist Carl Wilhelm Scheele. In 1787, French chemist Antoine Laurent Lavoisier suggested Apple the acide malique the Hou Lading word malum, was named the newly discovered acid. Malic acid crystal structure, colorless, soluble in water.
Malic acid is also used as a supplement. Acid is involved in cell metabolism and adenosine triphosphate (ATP), played a central role in the derivation of the energy production rate in all cells of the body. It is used to treat fibromyalgia (FM), which can cause severe pain of the muscles and tendons. Acid muscle performance AIDS, and reduce muscle fatigue, therefore, to help manage many patients suffering from FM.
The most common use of L-Malic Acid in the food, especially in candy and potato chips. Sour candy often use it, while more intense sweetness than its cousin, citric acid, sour. Salt and vinegar flavored potato chips also use it to produce acid, vinegar taste. Contains large amounts of malic acid foods, often bear a warning that, eat a lot of product may cause mouth pain.
In addition, this acid also many skin care products. When applied to the skin, tighten pores, increase skin smooth and restrict the signs of wrinkles or lines. Malic acid is considered safe to use, but can have some side effects. Rash, hives, or feeling the tightening of the chest, can be a result of the excessive consumption of this compound.
OTHER ARTICLE: What Is Potassium Citrate
Acid acid also has the interests of efficient metal chelating agent, which means that it can safely and toxic metals such as aluminum or lead, is in the body to limit their rich, bonds. In addition, malic acid, in oral hygiene, as an antiseptic and encouraging secretion of saliva. For this reason, it is found in many varieties of mouthwash.
This acid was first Apple in 1785, isolated by Swedish chemist Carl Wilhelm Scheele. In 1787, French chemist Antoine Laurent Lavoisier suggested Apple the acide malique the Hou Lading word malum, was named the newly discovered acid. Malic acid crystal structure, colorless, soluble in water.
Malic acid is also used as a supplement. Acid is involved in cell metabolism and adenosine triphosphate (ATP), played a central role in the derivation of the energy production rate in all cells of the body. It is used to treat fibromyalgia (FM), which can cause severe pain of the muscles and tendons. Acid muscle performance AIDS, and reduce muscle fatigue, therefore, to help manage many patients suffering from FM.
The most common use of L-Malic Acid in the food, especially in candy and potato chips. Sour candy often use it, while more intense sweetness than its cousin, citric acid, sour. Salt and vinegar flavored potato chips also use it to produce acid, vinegar taste. Contains large amounts of malic acid foods, often bear a warning that, eat a lot of product may cause mouth pain.
In addition, this acid also many skin care products. When applied to the skin, tighten pores, increase skin smooth and restrict the signs of wrinkles or lines. Malic acid is considered safe to use, but can have some side effects. Rash, hives, or feeling the tightening of the chest, can be a result of the excessive consumption of this compound.
OTHER ARTICLE: What Is Potassium Citrate
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