How to Make Okra Coffee
- 1). Heat a small pan over medium low heat until you can feel warmth radiating up off of the pan with your palm.
- 2). Pour about a cup of raw okra seeds into the pan. Let them roast until they turn dark brown, about 15 to 20 minutes. Stir the seeds every two or three minutes with a wooden spoon to keep them from burning.
- 3). Pour the hot, roasted okra seeds into a nut grinder and pulverize them into powder. You may skip this step if you don't have a nut grinder; the grind just makes the coffee flavor a little stronger.
- 4). Pour the ground okra seeds into a coffee filter.
- 5). Crack an egg into an egg separator over the coffee filter. Allow the white to fall into the coffee filter.
- 6). Gently squish and mix the egg white into the ground okra seeds with a small spoon. Place the coffee filter into your coffee maker and use as you would to make coffee.
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