Sole Plate

• Choosing what to use to clean a soleplate depends on the type of residue on the plate. For a waxed substance on the bottom of the iron, simply turn the iron to the hottest setting and run it across folded newspaper until the residue is gone. For burned on starch, make sure the iron is cool and rub a Mr. Clean Magic Eraser on the bottom until the residue is gone. For oily substances, on a cool iron use a cloth wet with ammonia and rub lightly. Rinse the bottom off with a cloth wet with water. For stubborn residue, try heating the iron on low to melt the materials, then use a wooden spoon, and gently pull off the substance. Vinegar on a clean cloth may remove residue. If this does not work, add a little baking soda to the cloth. Baking soda is nonabrasive.
  
  

Reservoir

• Vinegar is widely recommended to clean the reservoir of a steam iron. Add one part vinegar to one part water. Pour the vinegar and water into the reservoir and heat the iron to the steam setting. Press the steam button until the water solution is close to empty. Dump out any leftover solution. Add clear water and repeat the process. Another process is to put the iron on the steam setting and iron over a cloth until the reservoir is empty. Repeat the process with clear water. To clean the vents, use a soft cotton swab and gently wipe the area. A toothpick will work, as well. Mineral deposits from the water usually settle in the vent areas. The deposits will look like salt. Do not use sharp objects such as knives or metal picks. This will scratch the iron.
  
  

Considerations

• Cleaning the exterior of the iron is simple. Wipe it down with mild dish washing detergent diluted in water. Use a soft cloth, so as not to scratch the surface or the soleplate. To avoid mineral deposits, use distilled water in the reservoir. After using the iron, empty the reservoir completely and allow it to dry out. This will prevent mineral build up. Store the iron in an upright position.